The Markets LLC Recipes
https://www.themarketswa.com/Recipes/Detail/5188/Italian_Beef_Soup
Italian Beef Soup
Customer Rating:
5
1 Ratings
0 Comments
Yield: 4 servings
Ingredients
| 1 |
lb. |
ground beef
|
|
|
| 1 |
can |
(14 oz.) beef broth
|
|
|
| 1 |
pkg. |
frozen pasta with broccoli, corn and carrots in garlic sauce
|
|
|
| 1 |
can |
(14 oz.) diced tomatoes
|
|
|
| 1-1/2 |
cups |
tomato juice
|
|
|
| 2 |
teaspoons |
dried Italian seasoning, crushed
|
|
|
| 1/4 |
cup |
grated Parmesan cheese
|
|
|
Directions:
In a large Dutch oven, cook ground beef until brown. Stir in beef broth, pasta with vegetables, undrained tomatoes, tomato juice, and Italian seasoning.
Bring to boiling; reduce heat. Simmer, uncovered, about 10 minutes or until pasta and vegetables are tender. Sprinkle each serving with Parmesan cheese.
Please note that some ingredients and brands may not be available in every store.
The Markets LLC Recipes
https://www.themarketswa.com/Recipes/Detail/5188/Italian_Beef_Soup